parsley, shallot, olive oil, basil, sugar & canned anchovy recipes
3 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, sugar, beef steak, baguette, lemon, carrot, white wine vinegar, sorrel, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, sugar, heavy cream, lemon, white wine vinegar, cilantro, avocado, garlic, tarragon, lime
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, sugar, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, capers, oregano, garlic