parsley, shallot, olive oil, butter, scallop & carrot recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, butter, shallot, carrot, parsley, olive oil, prawns, fish stock, heavy cream, celery, lemon, vermouth, leek
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, shallot, carrot, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne