parsley, shallot, olive oil, butter, scallop & celery recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, butter, celery, shallot, parsley, olive oil, prawns, fish stock, heavy cream, lemon, vermouth, carrot, leek
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, celery, shallot, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne