parsley, shallot, olive oil, canned chickpea & saffron recipes
2 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: shallot, parsley, olive oil, saffron, canned chickpea, almond, couscous, lemon, ginger root, honey, butternut squash, cinnamon, prunes, garlic, vegetable broth, cayenne
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, parsley, olive oil, saffron, canned chickpea, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, cayenne