parsley, shallot, olive oil, capers, dijon mustard & marjoram recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: shallot, marjoram, dijon mustard, parsley, olive oil, capers, canned anchovy, lamb rump, cracked pepper, rosemary, fresh mint, thyme, garlic
Halloumi with griddled vegetables
jamieoliver.com
Ingredients: shallot, marjoram, dijon mustard, parsley, olive oil, capers, halloumi, fava beans, cherry tomato, zucchini, honey, oregano, apple cider vinegar, asparagus