parsley, shallot, olive oil, chile pepper, tomato & chicken stock recipes
3 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, chile pepper, squid, butter, cream, brandy, fennel, carrot, saffron, risotto rice, garlic
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, chile pepper, chicken breast, slivered almonds, couscous, butter, lemon, green olives, fresh mint, egg, smoked paprika, cinnamon, date, apple cider vinegar, onion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, chile pepper, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac