parsley, shallot, olive oil, chile pepper, tomato & squid recipes
1 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: squid, shallot, parsley, olive oil, tomato, chile pepper, chicken stock, butter, cream, brandy, fennel, carrot, saffron, risotto rice, garlic