parsley, shallot, olive oil, cream, butter & fish stock recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, butter, cream, shallot, parsley, olive oil, bay scallop, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, tarragon, vegetable broth
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, cream, shallot, parsley, olive oil, lobster, almond meal, bread crumbs, flour, bread, lemon, white wine, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar