parsley, shallot, olive oil, cream, butter & fish stock recipes

2 recipes

Page 1

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: fish stock, butter, cream, shallot, parsley, olive oil, bay scallop, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, garlic, tarragon, vegetable broth

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, cream, shallot, parsley, olive oil, lobster, almond meal, bread crumbs, flour, bread, lemon, white wine, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar