parsley, shallot, olive oil, cream, egg & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, cream, shallot, egg, parsley, olive oil, prosciutto, beef steak, puff pastry, butter, cauliflower, chard, button mushroom, porcini, onion, chervil