parsley, shallot, olive oil, cream, garlic & bay leaf recipes

3 recipes

Page 1

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, shallot, bay leaf, parsley, olive oil, garlic, trout, canned anchovy, salmon roe, celery, peppercorn, white wine, vermouth, artichoke, belgian endive, vinegar, chervil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, shallot, bay leaf, parsley, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, shallot, bay leaf, parsley, olive oil, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato