Ingredients: cream, shallot, peas, parsley, olive oil, garlic, cod, white wine, zucchini, new potato, asparagus, vegetable broth
Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: cream, shallot, peas, parsley, olive oil, garlic, bay scallop, fish stock, butter, white wine, white balsamic vinegar, fleur de sel, white pepper, tarragon, vegetable broth