parsley, shallot, olive oil, cream & rosemary recipes

4 recipes

Page 1

Beef fillet with garlic cream sauce

womensweeklyfood.com.au

Ingredients: cream, shallot, rosemary, parsley, olive oil, beef steak, flour, lemon, white wine, dijon mustard, baby greens, baby beets, thyme, new potato, garlic

Tomato Meatballs with Pasta

eatsmarter.com

Ingredients: cream, shallot, rosemary, parsley, olive oil, ground beef, parmesan, spaghetti, bread, lemon, egg, tomato paste, tomato, sugar, garlic

Whole roasted scotch fillet with crispy potatoes

womensweeklyfood.com.au

Ingredients: cream, shallot, rosemary, parsley, olive oil, beef steak, flour, lemon, white wine, dijon mustard, baby greens, baby beets, thyme, new potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, shallot, rosemary, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar