parsley, shallot, olive oil, egg, white wine & brandy recipes
6 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, butter, cream, chestnut, portobello mushroom, thyme, garlic
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, prosciutto, veal cutlet, flour, fontina, butter, button mushroom, thyme
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, shrimp, bread crumbs, milk, bread, butter, marjoram, tomato paste, chili powder
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, carrot, bay leaf, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, brandy, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne