parsley, shallot, olive oil, flour, basil & canned anchovy recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, shallot, basil, parsley, olive oil, hazelnut, bread crumbs, lemon, extra virgin olive oil, artichoke, egg, capers, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, shallot, basil, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, shallot, basil, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, capers, garlic