parsley, shallot, olive oil, flour, bay leaf & brandy recipes
6 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, chicken breast, bacon, butter, red wine, thyme, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, beef steak, bacon, beef stock, butter, celery, red wine, carrot, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, beef stew meat, bacon, beef stock, butter, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, bay leaf, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne