parsley, shallot, olive oil, flour, bay leaf & cayenne recipes

3 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, cayenne, trout, crab, heavy cream, milk, butter, white wine, egg, thyme, tarragon, lime, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic