parsley, shallot, olive oil, flour, bay leaf, garlic & beef stock recipes
7 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, bacon, beef roast, butter, red wine, button mushroom, thyme
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, beef stew meat, bacon, orange, red wine, carrot, tomato paste, thyme
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, venison, rosemary, red wine, juniper berry, tomato paste, onion, chestnut mushroom
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, bacon, beef roast, butter, carrot, button mushroom, tomato paste, thyme, onion, dark cocoa, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, beef steak, bacon, butter, celery, brandy, red wine, carrot, thyme, onion, chestnut mushroom
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, beef roast, milk, butter, beer, lemon, cabbage, carrot, tomato paste, thyme, onion, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, shallot, bay leaf, parsley, olive oil, garlic, beef stew meat, bacon, butter, brandy, red wine, carrot, button mushroom, tomato paste, thyme, onion, bouquet garni