parsley, shallot, olive oil, flour, bay leaf, thyme & nutmeg recipes

4 recipes

Page 1

Oxtail Bourguignonne

bonappetit.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, thyme, nutmeg, bacon, beef broth, oxtail, butter, red wine, carrot, button mushroom, onion, garlic

Fish Pâté

greatchefs.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, thyme, nutmeg, trout, crab, heavy cream, milk, butter, white wine, egg, tarragon, lime, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, egg, tomato paste, onion, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, shallot, bay leaf, parsley, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, tarragon