parsley, shallot, olive oil, flour, capers & canned anchovy recipes
6 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, red snapper, lemon, mayonnaise, bell pepper, potato, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, beef steak, milk, butter, blue cheese, extra virgin olive oil, chive, red wine vinegar, thyme, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, smoked haddock, salmon, panko, lemon, extra virgin olive oil, egg, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, hazelnut, bread crumbs, lemon, extra virgin olive oil, basil, artichoke, egg, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, basil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, shallot, parsley, olive oil, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, basil, garlic