parsley, shallot, olive oil, flour, capers & extra virgin olive oil recipes
6 recipes
Page 1
Fried Halloumi Cheese With Caper Vinaigrette
food.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, halloumi, lemon, white balsamic vinegar, dijon mustard, garlic
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, beef steak, canned anchovy, milk, butter, blue cheese, chive, red wine vinegar, thyme, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, smoked haddock, canned anchovy, salmon, panko, lemon, egg, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, canned anchovy, hazelnut, bread crumbs, lemon, basil, artichoke, egg, oregano, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, scallop, peanut oil, beer, lemon, chive, egg, oregano, arugula, thyme, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera