parsley, shallot, olive oil, flour, capers, garlic & blue cheese recipes

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Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, blue cheese, shallot, parsley, olive oil, capers, garlic, beef steak, canned anchovy, milk, butter, extra virgin olive oil, chive, red wine vinegar, thyme