parsley, shallot, olive oil, flour, capers, garlic & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, flour, shallot, parsley, olive oil, capers, garlic, canned anchovy, bread crumbs, lemon, extra virgin olive oil, basil, artichoke, egg, oregano, sugar