parsley, shallot, olive oil, flour, garlic & baby greens recipes
9 recipes
Page 1
Chicken Florentine by Joanna Gaines
food52.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, chicken breast, heavy cream, butter, lemon, white wine
Chicken Mushroom Spinach Pasta
littlebroken.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, chicken broth, chicken sausage, pesto, bow-tie pasta, milk, butter, button mushroom, oregano
Chicken Piccata
yummly.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, chicken stock, chicken tenders, couscous, butter, bulgur, lemon, white wine, jasmine rice, capers
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, beef steak, cream, lemon, white wine, rosemary, dijon mustard, baby beets, thyme, new potato
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, beef steak, cream, lemon, white wine, rosemary, dijon mustard, baby beets, thyme, new potato
Stuffed Golden Chicken Breasts
eatsmarter.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, chicken breast, bread crumbs, ghee, butter, lemon, brown mustard, white wine vinegar, egg, sugar, tarragon
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, scallop, chicken stock, parmesan, butter, panko, cracked pepper, lemon, white wine, capers, thyme, seasoned salt
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, clam, chicken stock, red mullet, mussel, milk, celery, lemon, white wine, basil, egg, tomato, saffron, dry vermouth, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, parsley, olive oil, baby greens, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, thyme, onion, potato, tarragon, nutmeg