parsley, shallot, olive oil, flour, thyme & brandy recipes
8 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, chicken breast, bacon, butter, red wine, bay leaf, chestnut mushroom, garlic
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, prosciutto, veal cutlet, fontina, butter, white wine, egg, button mushroom
Roast fillet of beef with mushroom stuffing
crecipe.com
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, beef steak, beef stock, butter, creme fraiche, wholegrain mustard, porcini, garlic, wild mushroom
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, beef steak, bacon, beef stock, butter, celery, red wine, carrot, bay leaf, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, beef stew meat, bacon, beef stock, butter, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne