parsley, shallot, olive oil, flour, tomato paste & brandy recipes
5 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: flour, shallot, brandy, parsley, olive oil, tomato paste, shrimp, heavy cream, milk, butter, truffle oil, white pepper, sherry, garlic, cayenne
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, parsley, olive oil, tomato paste, beef stew meat, bacon, beef stock, butter, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, parsley, olive oil, tomato paste, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic, cayenne