parsley, shallot, olive oil, flour, tomato paste & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, shallot, parsley, olive oil, tomato paste, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic, cayenne