parsley, shallot, olive oil, garlic, bay leaf, red wine & leek recipes
3 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, leek, garlic, lamb stock, lamb shank, walnut oil, celery, rosemary, carrot, tomato paste, thyme, onion, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, tomato, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, tomato paste, tomato, onion, green lentils, sherry vinegar