parsley, shallot, olive oil, garlic, bay leaf, red wine & orange recipes
2 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: shallot, orange, red wine, bay leaf, parsley, olive oil, garlic, lamb shoulder, celery, peppercorn, cannellini beans, tomato paste, pumpkin, thyme
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: shallot, orange, red wine, bay leaf, parsley, olive oil, garlic, beef stew meat, bacon, beef stock, flour, carrot, tomato paste, thyme