parsley, shallot, olive oil, garlic, celery, red wine & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, celery, shallot, red wine, parsley, olive oil, garlic, chicken stock, lamb shank, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, bay leaf, tomato paste, tomato, leek, onion, green lentils, sherry vinegar