parsley, shallot, olive oil, garlic, porcini & fine semolina recipes
1 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: fine semolina, shallot, parsley, olive oil, porcini, garlic, parmesan, milk, butter, portobello mushroom, egg, button mushroom, thyme, canned tomato