Ingredients: butter, shallot, red wine, parsley, olive oil, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, hot sauce, carrot, bay leaf, dijon mustard, button mushroom, tomato paste, thyme, onion, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes