parsley, shallot, olive oil, heavy cream, basil & rosemary recipes
3 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: heavy cream, shallot, rosemary, basil, parsley, olive oil, chicken stock, canned anchovy, pork loin, parmesan, flour, lemon, white wine, brown sugar, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: heavy cream, shallot, rosemary, basil, parsley, olive oil, chicken stock, canned anchovy, pork loin, parmesan, flour, lemon, white wine, brown sugar, capers, garlic
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: heavy cream, shallot, rosemary, basil, parsley, olive oil, shrimp, chicken stock, parmesan, fontina, soy sauce, oyster mushroom, white wine, orange, ginger root, chive, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, oregano, onion, chile pepper, garlic, scallion, lime, chili flake