parsley, shallot, olive oil, heavy cream & cognac recipes
10 recipes
Page 1
Lobster In Cognac-Cream Sauce
heb.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, lobster tail, butter, button mushroom
Ina Garten’s Filet Mignon With Mustard And Mushrooms Recipe
foodrepublic.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, beef steak, butter, peppercorn, fleur de sel, wholegrain mustard, dijon mustard, button mushroom, sherry, canola oil
Filet Mignon with Mustard and Mushrooms
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, beef steak, butter, peppercorn, fleur de sel, wholegrain mustard, dijon mustard, button mushroom, sherry, canola oil
Filet Mignon with Mustard and Mushrooms
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, beef steak, butter, peppercorn, fleur de sel, wholegrain mustard, dijon mustard, button mushroom, sherry, canola oil
Filet Mignon with Mustard & Mushrooms
barefootcontessa.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, beef steak, butter, peppercorn, fleur de sel, wholegrain mustard, dijon mustard, button mushroom, sherry, canola oil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Low-Carb Shepherd's Pie
allrecipes.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, worcestershire, beef steak, veal stock, boneless lamb, sour cream, gruyere, butter, celery, cracked pepper, white wine, cauliflower, white pepper, himalayan salt, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, shallot, parsley, olive oil, cognac, duck breast, chicken stock, butter, phyllo, white wine, red cabbage, chive, rosemary, carrot, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom