parsley, shallot, olive oil, heavy cream & fish stock recipes
9 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, scallop, prawns, butter, celery, lemon, vermouth, carrot, leek
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, deli ham, monkfish, lemon, white wine, tomato, bell pepper, thyme, scallion, vegetable broth
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, mussel, sole, linguine, butter, white wine, fennel, button mushroom, tomato, saffron, dry vermouth
Sole Rolls with Saffron Sauce and Snow Peas
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, sole, pine nut, butter, pastry flour, orange, snow peas, kohlrabi, saffron, chile pepper, garlic
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, monkfish, macadamia, flour, pearl barley, lemon, orange, rosemary, saffron, thyme, garlic, chili flake, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, crab, celery, lemon, white wine, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Squid a la plancha
bbc.co.uk
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, soup bones, chicken stock, squid, chorizo, squid ink, duck fat, parmesan, butter, creme fraiche, lemon, white wine, tomato, chili powder, risotto rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, shallot, parsley, olive oil, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, tomato paste, saffron, bell pepper, thyme, garlic