parsley, shallot, olive oil, heavy cream, flour & cayenne recipes
4 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, flour, shallot, parsley, olive oil, cayenne, shrimp, milk, butter, brandy, truffle oil, white pepper, tomato paste, sherry, garlic
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, shallot, parsley, olive oil, cayenne, crab, peanut oil, butter, lemon, white wine, cornmeal, egg, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, shallot, parsley, olive oil, cayenne, trout, crab, milk, butter, white wine, bay leaf, egg, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, shallot, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, butter, white wine, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg