parsley, shallot, olive oil, heavy cream, lemon & tomato recipes
6 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, deli ham, monkfish, fish stock, white wine, bell pepper, thyme, scallion, vegetable broth
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, canned tuna, pine nut, bread crumbs, parmesan, spaghetti, celery, basil, egg, marsala wine, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, crab, fish stock, celery, white wine, carrot, bay leaf, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Squid a la plancha
bbc.co.uk
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, soup bones, chicken stock, squid, chorizo, squid ink, fish stock, duck fat, parmesan, butter, creme fraiche, white wine, chili powder, risotto rice
Fish Burger with Coleslaw and Fried Onions
eatsmarter.com
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, cod, bread crumbs, bread, ketchup, lettuce, cabbage, carrot, dijon mustard, egg, mayonnaise, onion, chile pepper, potato, sugar
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, shallot, parsley, olive oil, tomato, lobster, butter, panko, celery, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne