parsley, shallot, olive oil, heavy cream, onion & bay leaf recipes
7 recipes
Page 1
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, veal steak, butter, oyster mushroom, lemon, white wine, paprika, rosemary, shiitake mushroom, rice flour, button mushroom, mushroom broth, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, egg, tomato paste, thyme, garlic, nutmeg, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, tomato, leek, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, button mushroom, rutabaga, thyme, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, parsley, olive oil, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg