parsley, shallot, olive oil, heavy cream, onion & carrot recipes
8 recipes
Page 1
Veal Rolls with Cheese Filling
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, veal cutlet, butter, feta, white wine, basil, sugar, garlic
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, walnut, swiss cheese, milk, pastry flour, celery, vegetable oil, egg, button mushroom, canned tomato, garlic, scallion
Fish Burger with Coleslaw and Fried Onions
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, cod, bread crumbs, bread, ketchup, lemon, lettuce, cabbage, dijon mustard, egg, mayonnaise, tomato, chile pepper, potato, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, bay leaf, egg, tomato paste, thyme, garlic, nutmeg, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, tomato, leek, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, olive oil, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg