parsley, shallot, olive oil, heavy cream, white wine & bay leaf recipes
8 recipes
Page 1
Wine-Braised Chicken with Bacon, Veggies and Herbs
yummly.co.uk
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, chicken broth, chicken leg, bacon, chicken thighs, lemon, rosemary, carrot, thyme, cipollini onion, garlic
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, trout, crab, flour, milk, butter, egg, thyme, tarragon, lime, nutmeg, cayenne
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, mussel, bread crumbs, baguette, sweet pepper, zucchini, curry, button mushroom, leek, thyme, chili powder, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, crab, fish stock, celery, lemon, carrot, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, veal steak, butter, oyster mushroom, lemon, paprika, rosemary, shiitake mushroom, rice flour, button mushroom, mushroom broth, thyme, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, crawfish, red snapper, fish stock, flour, butter, brandy, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Warming Winter Chowder
food52.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, butter, lemon, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, bay leaf, parsley, olive oil, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg