parsley, shallot, olive oil, heavy cream, white wine & tomato paste recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, tomato paste, crab, fish stock, celery, lemon, carrot, bay leaf, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, tomato paste, crawfish, red snapper, fish stock, flour, butter, brandy, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, tomato paste, lobster, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato, garlic, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg