parsley, shallot, olive oil, onion, bacon & button mushroom recipes

8 recipes

Page 1

French coq au vin

taste.co.za

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, whole chicken, chicken stock, flour, baguette, butter, red wine, tomato paste, garlic, bouquet garni

Oxtail Bourguignonne

bonappetit.com

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, beef broth, oxtail, flour, butter, red wine, carrot, bay leaf, thyme, garlic, nutmeg

Boeuf Bourgignon

spoonacular.com

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, beef stock, beef roast, flour, butter, carrot, bay leaf, tomato paste, thyme, dark cocoa, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, beef stew meat, beef stock, flour, butter, brandy, red wine, carrot, bay leaf, tomato paste, thyme, garlic, bouquet garni

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, chicken broth, scallop, celery, paprika, red wine, carrot, bay leaf, tomato paste, tomato, pomegranate juice, thyme, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, beef steak, milk, butter, celery, brandy, baby carrot, red wine, carrot, bay leaf, thyme, potato, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, beef steak, beef stock, flour, butter, beer, cream, celery, red wine, carrot, bay leaf, tomato paste, green beans, potato

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: bacon, shallot, parsley, olive oil, button mushroom, onion, demi-glace, chicken stock, chicken breast, beef steak, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, tomato paste, cornstarch, tomato, green beans, thyme, new potato, garlic, tarragon, scallion