parsley, shallot, olive oil, rosemary, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, veal stock, rack of lamb, bread crumbs, white wine, marjoram, fresh mint, artichoke, egg, tomato
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, almond milk, flour, celery, balsamic vinegar, portobello mushroom, carrot, oregano, spinach, potato, garlic, vegetable broth
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, canned anchovy, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, red wine, tomato, lima beans, potato, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, walnut, ricotta, lemon, radicchio, fennel, bay leaf, white pepper, lemon thyme, baby beets, garlic, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, beef sirloin, ghee, butter, chive, white wine vinegar, bay leaf, egg, watercress, potato, garlic, tarragon
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, olive oil, thyme, beef steak, cherry tomato, romaine, corn husk, red wine vinegar, basil, honey, dijon mustard, bell pepper, summer squash, asparagus, garlic, scallion