parsley, shallot, olive oil, scallop & arugula recipes
2 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, shallot, parsley, olive oil, arugula, peanut oil, flour, beer, lemon, extra virgin olive oil, chive, egg, capers, oregano, thyme, garlic
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, shallot, parsley, olive oil, arugula, crab, heavy cream, flour, butter, lemon, creole seasoning, garlic granules, frying oil, chive, cornmeal, watercress, sweet corn, garlic