parsley, shallot, olive oil, scallop & cayenne recipes

2 recipes

Page 1

Sea Scallops with Tomato Ginger Vinaigrette

reluctantgourmet.com

Ingredients: scallop, shallot, parsley, olive oil, cayenne, yogurt, lemon, balsamic vinegar, cherry tomato, paprika, ginger root, ginger powder, honey, curry, cinnamon, sugar

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, parsley, olive oil, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic