parsley, shallot, olive oil, scallop & thyme recipes

12 recipes

Page 1

Pan Seared Scallops in Chardonnay Butter Sauce

thefoodblog.net

Ingredients: scallop, shallot, parsley, olive oil, thyme, butter, lemon, dill, white wine

Pan Seared Scallops with Herb Butter Sauce

makeyourmeals.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, butter, lemon, white wine, chive, garlic

Sunday Pasta™: Strangozzi con le Capesante (Scallops)

garrubbo.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, fish stock, linguine, white wine, cherry tomato, brandy

Seared Scallops with Herb Butter Sauce and Orzo

handletheheat.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, butter, orzo, lemon, white wine, extra virgin olive oil, chive, white wine vinegar

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: scallop, shallot, parsley, olive oil, thyme, peanut oil, flour, beer, lemon, extra virgin olive oil, chive, egg, capers, oregano, arugula, garlic

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, chicken stock, parmesan, flour, butter, panko, cracked pepper, lemon, white wine, capers, baby greens, garlic, seasoned salt

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, chicken broth, bacon, celery, paprika, red wine, carrot, bay leaf, button mushroom, tomato paste, tomato, pomegranate juice, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, tomato paste, saffron, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, shallot, parsley, olive oil, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic, tarragon

Legasea Lobster Bake

thedailymeal.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, shrimp, clam, lobster, mussel, clam juice, butter, lemon, chili-garlic sauce, tomato sauce, white wine, cherry tomato, paprika, fennel, corn cob, oregano, potato, garlic, chili flake, old bay seasoning

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, parsley, olive oil, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne