parsley, shallot, olive oil, shiitake mushroom & prosciutto recipes
1 recipes
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Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
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Ingredients: prosciutto, shallot, shiitake mushroom, parsley, olive oil, pheasant, hazelnut, chestnut, celery, dessert wine, orange, honey, carrot, vegetable oil, dried fig, thyme, garlic