parsley, shallot, olive oil, sugar, dijon mustard & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, dijon mustard, parsley, olive oil, sugar, lemon, orange, fennel, extra virgin olive oil, white wine vinegar, bay leaf, frisee, fennel seed, thyme, potato