parsley, shallot, olive oil, vegetable broth, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, celery, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, leek, garlic, tarragon, green lentils