parsley, shallot, olive oil, vegetable broth, bay leaf & green lentils recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, bay leaf, parsley, olive oil, vegetable broth, green lentils, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, bay leaf, parsley, olive oil, vegetable broth, green lentils, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, leek, garlic, tarragon