parsley, shallot, olive oil, vegetable broth, bay leaf & leek recipes
6 recipes
Page 1
Creamy Vegan Potato Leek Soup
cook.me
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, potato, garlic
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, barley, carrot, peas, parsnip, thyme, sweet corn
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, bread crumbs, baguette, sour cream, butter, vegetable oil, porcini, potato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, garlic, tarragon, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, tomato paste, tomato, arugula, thyme, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne